Gg's Beef Pot Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
directions
- Make or purchase pastry for one pie crust.
- Combine first four ingredients.
- Coat meat and brown in oil.
- Add onions and celery. Cook five minutes.
- Gradually stir in beef stock. Add the bay leaf, cover and cook over low heat 20 minutes.
- Add potatoes and Carrots. Cook 20 minutes more.
- Turn into 1 1/2 quary casserole and top with pastry or biscuits.
- Bake at 450 degrees for 30 minutes.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.