Gestoofde Runderlappen - Scallops of Beef
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Cut beef into individual servings, trimming off excess fat.
- Render the fat over medium heat in a large skillet; brown the meat in it.
- Remove meat to casserole dish; fry onions in remaining fat.
- Arrange onions over meat.
- Blend flour with fat in pan and add water, stirring until thickened.
- Season with salt, pepper and allspice.
- Pour gravy over meat, cover and bake for 90 minutes to two hours in a moderate overn (350F).
- Serve with boiled potatoes.
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RECIPE SUBMITTED BY
Molly53
United States