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    You are in: Home / Recipes / German Yogurt Dressing Recipe
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    German Yogurt Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Doelee's Note:

    They serve this at all of the salad bars in Bavaria. It's just delicious!

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    Units: US | Metric


    1. 1
      Combine all ingredients in mixing bowl.
    2. 2
      Use whisk to incorporate all ingredients.
    3. 3
      Chill and serve.

    Ratings & Reviews:

    • on September 28, 2011


      This is great and really healthy, too. I have made it twice recently but had full fat regular unsweetened yogurt on hand instead of the Greek yogurt so used that. I was too lazy to squeeze a lemon the first time so just used a tablespoon of red wine vinegar instead. The second time I used the lemon. I love both versions. Thanks for posting, Doelee, I'll use this one again. I also like the idea from another reviewer that it can be used on gyros - I'll try that, too!

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    • on April 02, 2010


      I havent made this recipe yet I just need to buy some dill But I live in Germany and this dressing is THE BEST ever made. You dont even need a ton of it just a few tablespoons to coat everything nicely. OMG and to put it on a Doner *Gyro for my fellow Americans* sandwich YUMMY!!! Thank you so much for posting this recipe it will become my best friend when we move back to the states.

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    • on March 12, 2009


      You're right, Brewster Baxter, this is delicious and worthy of at least 27*. This is a marvelous tangy, creamy but healthy salad dressing and dinner party ready just as written.

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    Nutritional Facts for German Yogurt Dressing

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 18.7
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 291.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 1.5 g
    Protein 0.1 g

    The following items or measurements are not included:

    Greek yogurt

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