German White Bean & Pea Salad

Total Time
Prep 10 mins
Cook 0 mins

German White Bean & Pea Salad with Prosciutto & Smoked Cheese. Nutritious, colorful, chock full of tasty ingredients, and easy to toss together. Serve it with German wholegrain crispbread or sunflower seed bread for a light summer meal. If you cannot find Bavarian rauchkäse (a smoked semi-soft cheese) try another smoked semi-soft cheese. Adapted from A Taste of Germany.

Ingredients Nutrition


  1. Whisk together Marjoram Vinaigrette ingredients until smooth and emulsified.
  2. Place all ingredients except vinaigrette in a large bowl. Add vinaigrette and toss gently.
  3. Serve alone, or spooned over lettuce leaves if desired.


Most Helpful

Excellent salad. I loved the flavors in the vinaigrette. The salad was perfect for a light lunch.

Dreamgoddess June 17, 2006

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