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    You are in: Home / Recipes / German Split Pea Soup Recipe
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    German Split Pea Soup

    German Split Pea Soup. Photo by CJAY

    1/1 Photo of German Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boo Chef in West Texas's Note:

    adapted from German Home Cooking by Dr. August Oetke

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place oil and bacon in a 6-qt. pot and cook over medium-high heat until crisp, about 6 minutes. Transfer bacon to paper towel with a slotted spoon; set aside. Add onions, celery, carrots, and celery root, season with salt, and cook, stirring occasionally, until soft, about 10 minutes. Stir in flour; cook for 3 minutes.
    2. 2
      Tie parsley, thyme, and bay leaves together with kitchen twine; add to pot with peas, ham hocks, and 7 cups water. Bring to a boil over high heat. Reduce heat and simmer, covered, until peas are very tender, about 1 hour. Remove from heat. Discard herbs. Transfer hocks to a plate to let cool; pull off and chop the meat; discard fat, skin, and bones. Stir meat into soup, season with salt and pepper, and ladle soup into bowls.
    3. 3
      Sprinkle with reserved bacon.

    Browse Our Top German Recipes

    Ratings & Reviews:

    • on June 30, 2010

      55

      Wonderful split pea soup! We liked everything about this soup. I made it as directed and found it easy to make with a great taste, texture and appearance. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Split Pea Soup

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 79
    22%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.1 mg
    1%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 20.2 g
    80%
    Sugars 7.8 g
    31%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    celery root

    fresh thyme

    smoked ham hocks

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