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    You are in: Home / Recipes / German Sausage and Apple Pancakes Recipe
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    German Sausage and Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dib's's Note:

    This recipe is posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In an oven safe skillet cook pork sausages until done.
    3. 3
      Remove, slice thin and pour off all the fat except 1 or 2 T.
    4. 4
      Mix together the eggs, milk and oil Add flour, 1/2 t.
    5. 5
      apple pie spice, salt and sausages.
    6. 6
      (some folks put the sausages in the apple syrup) Pour into hot skillet and bake in the oven for 15 minutes.
    7. 7
      Poke with a fork and bake for another 5 minutes.
    8. 8
      You want your pancake golden brown.
    9. 9
      Sauce------------------.
    10. 10
      Combine brown sugar, cornstarch and the remaining apple pie spice in a medium saucepan.
    11. 11
      Heat over medium high and add cider or juice, lemon juice.
    12. 12
      Stir well and cook until thick and bubbly.
    13. 13
      Add the apples (and sausage if reserving for sauce) and cook for 5 minutes more.
    14. 14
      Cut pancakes, plate up and serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for German Sausage and Apple Pancakes

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.4
     
    Calories from Fat 117
    49%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 129.5 mg
    43%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.7 g
    35%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    apple pie spice

    apple pie spice

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