German Sauerkraut

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READY IN: 2hrs 15mins
Recipe by lazyme

From the Frugal Gourmet.

Ingredients Nutrition


  1. Place all of the ingredients in a heavy kettle. Cover and simmer
  2. gently for 1 1/2 to 2 hours.
  3. NOTE:.
  4. Fresh sauerkraut should be bought in a glass jar or in plastic in the deli section of the market. Canned sauerkraut tastes like the can.
  5. If cholesterol is a problem - leave the bacon out.
  6. If diabetic - you can also leave the potatoes out since that would
  7. add a starch to the dish. It's good without the bacon and the potatoes.

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