German Potato-Kraut Soup
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1064.65 ml water
- 4 potatoes, peeled and cubed
- 2.46 ml salt
- 226.79 g kielbasa
- 453.59 g sauerkraut
- 1 medium onion, chopped
- 236.59 ml sour cream
- 14.79 ml flour
- 4.92 ml garlic powder
- 4.92 ml dill
directions
- Boil potatoes until tender.
- Add sausage, sauerkraut, onion, garlic and dill.
- Bring to boil.
- Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
- Serve immediately.
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Reviews
-
This was a very nice soup. It was easy to make and although I don't normally care for dill, I must admit that the dill makes the dish. I added a little pepper and caraway to the leftovers that perked it up a little bit. Thanks ElaineAnn for a nice treat. Made by an Unruly Under the Influence for ZWT6.
RECIPE SUBMITTED BY
ElaineAnn
United States