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    You are in: Home / Recipes / German Meatloaf (2) Recipe
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    German Meatloaf (2)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Dee514's Note:

    This is my M-I-L's recipe for "German Meatloaf". She is Polish, so I'm not sure exactly how "German" it is, LOL. Posted in reply to a message board request.

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    Ingredients:

    Yield:

    Meatloaf

    Units: US | Metric

    • 3/4 lb ground beef
    • 1/2 lb ground veal
    • 1/2 lb ground pork
    • 1/4 cup chopped scallions or 1/4 cup onion
    • 1/4 cup chopped fresh parsley, dried parsley is ok
    • 1 beaten egg
    • 1 1/2 teaspoons salt
    • 1 1/4 teaspoons pepper
    • 1/4 cup fresh breadcrumbs, which are soaked in
    • beef bouillon (liquid Bovril, Magi,etc.,1/2 bouillon cube and 1/4 cup water OR 1/2 teaspoon Bovril and 1/4 cup wate)
    • 1/4 teaspoon rosemary, crushed
    • 1 pinch nutmeg (1/8 teaspoon or less)
    • 1/4 lb bacon

    Gravy

    Directions:

    1. 1
      In a bowl, combine the meat, scallions, parsley, salt and pepper, crumbs, rosemary, nutmeg, and eggs.
    2. 2
      Mix well.
    3. 3
      Shape into a loaf.
    4. 4
      Place half the raw bacon strips across bottom.
    5. 5
      DO NOT push bacon into the meatloaf; only"place" it on top or bottom.
    6. 6
      Place loaf in roasting pan.
    7. 7
      Top with rest of bacon strips.
    8. 8
      Bake uncovered 1 to 1 1/2 hours at 350°F.
    9. 9
      If bacon isn't crisp enough on top, return to oven at 450°F for another 5-10 minutes or so.
    10. 10
      Then remove from oven and drain juices into heavy glass bowl.
    11. 11
      Strain grease off the drippings, and save it.
    12. 12
      Prepare gravy (Optional).
    13. 13
      Gravy: Melt 4 Tablespoons butter in a small pot, and add 4 Tablespoons flour.
    14. 14
      Stir well to a medium colored roux.
    15. 15
      Quickly,add the drippings (reserved juices), and enough water"to make 3 cups"; a little at a time.
    16. 16
      Add a little sherry wine, some Bovril (beef cube) flavoring, salt, pepper, and milk.
    17. 17
      Simmer and whisk often while thickening.

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    Nutritional Facts for German Meatloaf (2)

    Serving Size: 1 (1839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2974.1
     
    Calories from Fat 1959
    65%
    Total Fat 217.7 g
    334%
    Saturated Fat 92.0 g
    460%
    Cholesterol 1041.4 mg
    347%
    Sodium 5633.1 mg
    234%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.9 g
    11%
    Protein 193.4 g
    386%

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