Hackbraten German Meatloaf

Recipe by Olha7397
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
  • Mix in the diced bread and parsley; saute 2 minutes.
  • Combine this mixture with the beef, pork, egg, salt, and pepper.
  • Mix well and shape into a loaf; sprinkle with the bread crumbs.
  • Melt the remaining butter in a baking pan.
  • Place the loaf in it and add the broth and remaining onions.
  • Bake in a 375°F.
  • oven 1 1/4 hours, basting frequently.
  • Serves 4 to 6 The Complete Round the World Meat Cookbook.
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