German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)

Submitted by Olha7397

"Thinly sliced calf's liver with a sweet and sour onion sauce."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 1⁄2 ounces smoked bacon, diced (100 g)
• 1 onion, roughly chopped
• 12 ounces calf liver, thinly sliced (375 g)
• 2 tablespoons flour
• 1⁄2 cup dry white wine
• 1⁄2 cup sour cream
• 1 tablespoon sugar
• 2 tablespoons wine vinegar
• salt
• fresh ground black pepper

directions

1. Over medium heat, fry the Speck or bacon.
2. Add the onion and sauté until soft and transparent.
3. Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
4. Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
5. German Traditional Cooking.

Reviews

[5thCourse]

I had to make this with chicken liver (can't find any other here:() A lovely gravy forms as you cook and carries a wonderful flavour that is a nice change from your everyday meal. My husband agreed that the vinegar taste is slightly too forward, maybe reduce it a few drops. The two of us ate pretty much the whole yield in one sitting! Thanks, Olga