German Hazelnut Waffles With Blackberry Cream

READY IN: 11mins
Recipe by Mom2Rose

"Haselnusswaffeln mit Brombeercreme" from Germanfoods.org

Top Review by Baby Kato

Wow, Mom2Rose, were these waffles excellent. Well worth the extra effort. Made exactly as written, wouldn't change a thing. The flavor and texture was outstanding. Crisp on the outside and tender on the inside. Thank you for sharing a recipe that I will make again soon for my sister's birthday. :)

Ingredients Nutrition

Directions

  1. With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.
  2. In a separate bowl, combine flour, corn starch and baking powder.
  3. Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.
  4. Fold in the ground hazelnuts.
  5. Prepare waffles in preheated waffle maker.
  6. Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.
  7. Serve the waffles with the cream and fresh blackberries.
  8. Dust with confectioners' sugar.

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