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    You are in: Home / Recipes / German Hazelnut Torte Recipe
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    German Hazelnut Torte Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    Az B's Note:

    from www.quick-german-recipes.com

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Cake

    Filling

    Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      •Preheat oven to 375°F.
    3. 3
      •Grease 8-inch springform pan. (If not available, use 2 8-inch cake pans and grease and flour them.).
    4. 4
      •Beat egg yolks and sugar in large mixer bowl until pale and creamy.
    5. 5
      •Fold in hazelnuts, flour, and almond flavoring.
    6. 6
      •Beat egg whites until stiff and fold into egg yolk mixture.
    7. 7
      •Spread batter gently in prepared pan(s).
    8. 8
      •Bake springform pan about 40 minutes, (bake 2 8-inch cake pans about 20 minutes), or until wooden pick inserted in center comes out clean. Cool thoroughly, even overnight, on rack.
    9. 9
      Filling:.
    10. 10
      •Blend cornstarch, sugar, a little milk and egg yolks. Bring remaining milk to boil. Stir hot milk and vanilla into cornstarch mixture.
    11. 11
      •Return to heat and bring back to boil. Cook a few seconds, stirring constantly, until thickened.
    12. 12
      •Cool, stirring frequently.
    13. 13
      To Assemble Cake:.
    14. 14
      •If springform was used, cut cake into 2 layers. (If used 8-inch cake pans, use both layers.).
    15. 15
      •Spread 1 layer with filling.
    16. 16
      •Top with second layer.
    17. 17
      •Knead almond paste to soften. On a surface sprinkled with icing sugar, roll out almond paste to a round large enough to cover top and sides of cake (about 14-inch diameter).
    18. 18
      •Press onto cake.
    19. 19
      •Blend icing sugar with enough lemon juice to give a coating consistency.
    20. 20
      •Spread over cake and decorate as desired.

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    Nutritional Facts for German Hazelnut Torte Recipe

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 214
    41%
    Total Fat 23.8 g
    36%
    Saturated Fat 3.8 g
    19%
    Cholesterol 242.9 mg
    80%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 54.2 g
    216%
    Protein 12.4 g
    24%

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