German Apple Torte
From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.
- Ready In:
- 4 large cooking apples, peeled
- 125 g sugar
- 250 g self raising flour (2 cups)
- 100 g butter
- 30 g sugar
- 1 egg, beaten
- Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
- Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
- Roll out half the pastry and line large, deep flan.
- Spread apples to within 1/2” of top of flan tin.
- Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
- Serve hot or cold, with cream, custard or ice-cream.
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