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German Apple Torte

German Apple Torte created by Ninna

From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
  • Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
  • Roll out half the pastry and line large, deep flan.
  • Spread apples to within 1/2” of top of flan tin.
  • Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
  • Serve hot or cold, with cream, custard or ice-cream.
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RECIPE MADE WITH LOVE BY

@Ninna
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@Ninna
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"From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good."
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  1. Ninna
    German Apple Torte Created by Ninna
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  2. Ninna
    German Apple Torte Created by Ninna
    Reply
  3. Ninna
    From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.
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