German Apple Torte

READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
  • Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
  • Roll out half the pastry and line large, deep flan.
  • Spread apples to within 1/2” of top of flan tin.
  • Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
  • Serve hot or cold, with cream, custard or ice-cream.
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