German Coffee Cake
photo by chefpan
- Ready In:
- 3hrs 15mins
- Ingredients:
- 14
- Yields:
-
8 cakes
- Serves:
- 41
ingredients
-
First Step Mix
- 2 1⁄3 tablespoons yeast
- 2 1⁄3 cups potato water or 2 1/3 cups warm water
- 1 1⁄4 cups boiled mashed potatoes
- 1 1⁄4 to taste make sure your liquids are cooled to 120 - 130 f before adding to yeast
-
Second Step Add
- 1 3⁄4 tablespoons salt
- 2 1⁄3 cups milk (boiled and cooled)
- 1 1⁄4 cups butter, melted
- 12 5⁄8 cups flour
- 1 1⁄4 cups sugar
- 1 1⁄4 teaspoons lemon extract
-
Fourth Step
- 1⁄3 cup butter
-
Fifth Step
- 1 1⁄4 cups sugar
- 5⁄8 cup milk
- 3 1⁄2 tablespoons butter
directions
- First Step.
- Mix this and let set for 10 minutes.
- Then add second step to this.
- Knead and let this raise.
- Third Step.
- Divide dough into your greased pans and let raise again.
- Fourth Step.
- Melt more butter, spread over tops of raised cakes and sprinkle with cinnamon/sugar mixture before butter runs down.
- Bake at 350 degrees for 15 minutes or until done.
- Fifth Step.
- Make sauce for baked cakes.
- Boil until about as thick as cream. Spread hot sauce over hot baked cakes and sprinkle with more cinnamon/sugar on top.
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