German Plum Coffee Cake with Almonds (Pflaumenkuchen)

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter and the sugar until smooth.
  • Add eggs,one at a time,blending well after each addition.
  • Mix together the flour, baking powder,and cinnamon in a separate bowl.
  • Add flour mixture to the butter mixture in small batches, just enough to moisten all of the dry ingredients (do this with a whisk or wooden spoon, not with an electric mixer).
  • Add the lemon juice.
  • Grease a jelly roll pan (or large rimmed cookie sheet) and press batter into the pan, spreading evenly over entire surface.
  • Sprinkle the plums over the batter.
  • Bake in a preheated 175 C oven for 50 minutes or until tests done.
  • Sprinkle with toasted almonds slices and dust heavily with powdered sugar.
  • Cool and cut into squares to serve.
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