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    You are in: Home / Recipes / German Chocolate Cake Icing Recipe
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    German Chocolate Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Mamas Recipes's Note:

    Yummy! No need to say more. Just put on top of German Chocolate Cake Mix (made by directions on box of course)! This recipe is smaller than some, and don't worry if it kind of drips down.

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    Ingredients:

    Serves: 12

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
    2. 2
      Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
    3. 3
      Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
    4. 4
      Add coconut. Cool.
    5. 5
      Frost your cake!

    Ratings & Reviews:

    • on September 15, 2008

      55

      My mom made this recipe to top a German Chocolate cake when I was a little girl, and it is absolutely delicious and easy to make. As rich as German Chocolate cake is, I couldn't stop at one piece. Yummy icing! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Chocolate Cake Icing

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 171
    71%
    Total Fat 19.0 g
    29%
    Saturated Fat 14.9 g
    74%
    Cholesterol 49.0 mg
    16%
    Sodium 59.3 mg
    2%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.5 g
    50%
    Protein 2.7 g
    5%

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