German Chocolate Cake Icing
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 (6 ounce) can evaporated milk
- 2⁄3 cup sugar
- 1⁄4 cup butter or 1/4 cup margarine
- 1 slightly beaten egg
- 1 teaspoon vanilla
- 1 1⁄2 cups flaked coconut
- 1⁄2 cup chopped pecans
- salt
directions
- Combine first four ingredients and a dash of salt.
- Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
- Cool slightly; add remaining ingredients.
- Cool.
- Frosts two 8-inch layers or one 9x13-inch cake.
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