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    You are in: Home / Recipes / German Chocolate Cake Icing Recipe
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    German Chocolate Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MISSJ1978's Note:

    My mom taught me to make the icing from scratch for my favorite cake in the whole world. I've also been known to make some just to satisfy my sweet tooth.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine first four ingredients and a dash of salt.
    2. 2
      Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
    3. 3
      Cool slightly; add remaining ingredients.
    4. 4
      Cool.
    5. 5
      Frosts two 8-inch layers or one 9x13-inch cake.

    Ratings & Reviews:

    • on August 05, 2012

      55

      Oh, this is amazing! The challenge is going to be leaving it alone while it cools. Hopefully, I'll have enough to spread on the cake... LOL! The only "change" I made was to leave out the nuts completely, as I can't eat them. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      This stuff is amazing!!! It was so easy to make and taste delicious!! Waiting for the cake to cool I have already had two tablespoons full. I can't wait to put this on the cake... my husband it going to love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      Delicious and easy to make! I made this for my dad's birthday and it was a big hit. I doubled the recipe to fill a three layer cake and cover the top with frosting to spare. It was just the right consistency, I wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for German Chocolate Cake Icing

    Serving Size: 1 (596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2192.7
     
    Calories from Fat 1247
    56%
    Total Fat 138.5 g
    213%
    Saturated Fat 75.5 g
    377%
    Cholesterol 357.3 mg
    119%
    Sodium 1021.6 mg
    42%
    Total Carbohydrate 225.0 g
    75%
    Dietary Fiber 17.8 g
    71%
    Sugars 182.9 g
    731%
    Protein 27.3 g
    54%

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