German Chocolate and Peanut Butter Cheese Pie

Be the first to review
READY IN: 2hrs 20mins
Recipe by LizP5885

Wow! That is all I can say. My friend made this for a function at her house and shared the recipe. She said she got it from her mom. THE BEST!

Ingredients Nutrition

  • Crust

  • 40 shortbread cookies, finely crushed (Lorna Doone)
  • 12 cup melted butter
  • Layer 1

  • 2 ounces softened cream cheese
  • 2 cups whipped topping
  • 12 cup powdered sugar
  • 12 cup smooth peanut butter
  • Layer 2

  • 4 ounces softened cream cheese
  • 4 cups whipped topping
  • 12 cup powdered sugar
  • 2 ounces melted German sweet chocolate
  • whipped cream, for garnish


  1. Crust:
  2. In a bowl, stir together cookies and butter with a fork until moistened then press into a 10-inch pie crust. Bake at 350 for 18-20 minutes. Cool.
  3. Layer 1:
  4. Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
  5. Layer 2:
  6. Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
  7. Top with whipped cream and refrigerate until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a