Easy and Delicious German Chocolate Cake
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
-
CAKE
- 1 (18 ounce) box German chocolate cake mix
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 4 eggs
- 1⁄4 cup vegetable oil
- 1 1⁄3 cups water
-
FROSTING
- 1 (12 ounce) can evaporated milk
- 3⁄4 cup butter
- 1 1⁄2 cups sugar
- 1 1⁄2 teaspoons vanilla extract
- 4 egg yolks, slightly beaten
- 2 1⁄2 - 3 cups shredded coconut
- 1 1⁄2 cups chopped pecans
directions
- CAKE:.
- Place all ingredients in mixer bowl, and mix on medium speed for 4 minutes.
- Grease 3 9" round baking pans.
- Divide mixture evenly into pans.
- Bake at 350 for for 20-25 minutes. (I use dark baking pans, reduce heat to 325, and they are usually done right at 20 minutes.).
- Let the cakes cool for 15 minutes.
- Remove cakes from pans, and cool them completely on wire racks.
- FROSTING:.
- Place the milk, butter, sugar, vanilla extract and egg yolks into a large saucepan.
- Stirring constantly, cook on medium heat until mixture thickens and turns golden brown.
- Stir in the coconut and pecans.
- Let this cool to room temperature.
- Layer each of the three cakes with frosting spread between each one.
- Finish by frosting the sides and top of cake.
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RECIPE SUBMITTED BY
<p>I live in Dallas, Texas and have an energetic 13 year-old son and a beautiful 11 year-old daughter. I enjoy riding my sport bike, traveling to my home-away-from-home Cozumel, dancing, fishing and camping. <br /><br /><br /><br /><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg" alt="" /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket" /></p>