Total Time
10mins
Prep 5 mins
Cook 5 mins

This is great with other varieties of scented geranium as well.

Ingredients Nutrition

  • 4 tea bags
  • 6 lemon-scented geranium leaves, washed
  • 12 cloves
  • 1 lemon, thinly sliced to decorate
  • crushed ice, to decorate
  • sugar (optional)

Directions

  1. Place the tea, geranium leaves and cloves in a warmed teapot.
  2. Fill with 2 ½ cups boiling water, leave to infuse for 5 minutes, then strain, cool and chill.
  3. Fill tumblers with crushed ice, then pour over the tea, and decorate each glass with a lemon slice. Sweeten, if desired.

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