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    You are in: Home / Recipes / Georgia Breakfast Muffins Recipe
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    Georgia Breakfast Muffins

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a small bowl, combine the cream cheese and sour cream.
    3. 3
      Spread evenly over each English muffin half.
    4. 4
      Arrange the peach slices on top.
    5. 5
      Sprinkle with some cinnamon and the brown sugar.
    6. 6
      Broil until the cheese browns around the edges, about 2 minutes.
    7. 7
      Cut in half or quarters and eat warm.

    Ratings & Reviews:

    • on August 14, 2013

      45

      Even though the broiling may not have worked quite as it was supposed to, this was still good, especially the creamy bottom part.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Georgia Breakfast Muffins

    Serving Size: 1 (194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 427.7
     
    Calories from Fat 209
    48%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 67.2 mg
    22%
    Sodium 419.9 mg
    17%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 19.8 g
    79%
    Protein 11.1 g
    22%

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