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    You are in: Home / Recipes / George Washington's Rice Waffles Recipe
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    George Washington's Rice Waffles

    George Washington's Rice Waffles. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Sharon123's Note:

    A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.

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    Units: US | Metric

    • 1 cup sifted flour
    • 2 teaspoons baking powder
    • 2 tablespoons sugar
    • 3/4 teaspoon salt
    • 2 egg yolks, beaten
    • 1 cup milk
    • 2 tablespoons melted butter (or margarine)
    • 1 cup cooked rice
    • 2 egg whites, beaten stiff but not dry

    Honey-Maple Syrup


    1. 1
      Sift the flour, baking powder, sugar and salt.
    2. 2
      Stir in the combined egg yolks, milk and butter. Beat just until smooth.
    3. 3
      Fold in rice and egg whites that have been beaten stiff but not dry.
    4. 4
      Bake in hot waffle iron.
    5. 5
      Honey Maple Syrup:
    6. 6
      Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!

    Ratings & Reviews:

    • on May 14, 2010


      The recipe was cut in half and short grain brown rice subbed for plain white. Wasn't too sure about the optional caraway but I got used to it after a few bites. The waffles were Tasty Dish approved which is always a relief. Thanks for posting!

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    • on March 25, 2009


      What an interesting waffle Sharon. It was really good. The waffles were crisp, tender, light and flavorful, very very filling, with a slight rice flavor. The syrup was dynamite, thick, spicy, sweet, tart and tangy. A perfect accompaniment to the waffles, they balanced each other perfectly. A repeat recipe for me. Thank you so much for sharing this unique treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for George Washington's Rice Waffles

    Serving Size: 1 (1078 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.5
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.7 g
    Cholesterol 66.7 mg
    Sodium 383.2 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 0.6 g
    Sugars 32.6 g
    Protein 4.8 g

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