George Washington's Rice Waffles

READY IN: 23mins
Recipe by Sharon123

A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.

Top Review by COOKGIRl

The recipe was cut in half and short grain brown rice subbed for plain white. Wasn't too sure about the optional caraway but I got used to it after a few bites. The waffles were Tasty Dish approved which is always a relief. Thanks for posting!

Ingredients Nutrition

Directions

  1. Sift the flour, baking powder, sugar and salt.
  2. Stir in the combined egg yolks, milk and butter. Beat just until smooth.
  3. Fold in rice and egg whites that have been beaten stiff but not dry.
  4. Bake in hot waffle iron.
  5. Honey Maple Syrup:
  6. Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!

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