Total Time
5mins
Prep 5 mins
Cook 0 mins

Growing up in the 50's in the south, Frito Pie could be found at every drive-in, ballpark and greasy spoon cafe. It isn't put in a casserole, it isn't baked in the oven. It's eaten right out of the Frito package with a plastic spoon. The greasier the chili, the better the Frito Pie.

Ingredients Nutrition

Directions

  1. Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
  2. Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.

Reviews

(4)
Most Helpful

Right on Sandy!!!!!!!!!I see you are in Houston,very close to my home town. I skip mustard and use sour cream.Great comfort food for me.Thanks!

nesbitt929 November 21, 2007

Always a hit with my family! I've been using this recipe for a while now, but I omit the mustard. We use canned Wolf brand chili - no beans. This is great to serve for a teens party or for a sporting event, such as a Super Bowl party. Thanks Sandy for posting!

Kim D. February 28, 2007

My family loves this recipe...we leave out the mustard due to our taste buds...easy clean up too!

karla1 February 04, 2006

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