Genoese Condijun

READY IN: 20mins
Recipe by CJAY8248

Posted for ZWT7- Italy. Found on

Top Review by Andi of Longmeadow

Loved it! I didn't add any salt either~the anchovies did their job of adding a depth of taste and some salt, this is the epitome of a lovely, summer platter to be eaten as you go rafting past in the fridge or leaving it out during the lunchtime crowd. The dressing is so delicious! I added some anchovies to the dressing, and left some out to be eaten alongside. This is just a tub of love for sure. Thanks for posting! Made for ZWT7

Ingredients Nutrition


  1. Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
  2. Top with chopped anchovies and olives.
  3. Combine remaining ingredients and pour over salad.
  4. Mix well and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a