Genoese Condijun

Submitted by CJAY8248

"Posted for ZWT7- Italy. Found on alleasyrecipes.com."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 1 large salad
• Serves: 6-8

ingredients

• 6 large tomatoes, peeled and sliced
• 1 medium cucumber, washed and thinly sliced
• 1 med-sized green pepper, cleaned and cut into thin strips
• 1 med-sized onion, peeled and chopped
• 2 garlic cloves, crushed
• 8 flat anchovy fillets, drained and chopped
• 12 pitted black olives
• 1⁄3 cup olive oil
• 1⁄2 teaspoon dried basil
• 1⁄4 cup chopped fresh parsley (Italian flat leaf)
• salt and pepper

directions

1. Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
2. Top with chopped anchovies and olives.
3. Combine remaining ingredients and pour over salad.
4. Mix well and serve.

Reviews

[Andi Longmeadow Farm]

Loved it! I didn't add any salt either~the anchovies did their job of adding a depth of taste and some salt, this is the epitome of a lovely, summer platter to be eaten as you go rafting past in the fridge or leaving it out during the lunchtime crowd. The dressing is so delicious! I added some anchovies to the dressing, and left some out to be eaten alongside. This is just a tub of love for sure. Thanks for posting! Made for ZWT7

 

[LifeIsGood]

What a tasty salad. The anchovies really made it unique. I enjoyed that flavor. I found that I didn't really need to add salt, since the anchovies are fairly salty already. The dressing was perfect! Gratzie. Made for ZWT7 for the Golden Gourmets.

 

[evelynathens]

This was a delicious salad. Like another reviewer, I blended the anchovies into the dressing as I wasn't sure how the kids would react to the whole little fishies. The dressing was a huge success. Thanks.

 

[under12parsecs]

This was really tasty and refreshing on a "hot" summer day (80* in Alaska definitely qualifies!). I chopped all the veggies instead of slicing and added the anchovies to the oil and vinegar and blended them with my immersion blender (to hide them from DH! lol). I used fresh basil and parsley and omitted the black olives because that is yet another food DH won't eat and they are not quite so hide-able :) I used a combination of sweet and red onion. I loved the depth of flavor and saltiness the anchovies added when paired with the sweet tomato and onion. Lovely. Made for ZWT 7-Mischief Makers