Hand-Cut Fries With Smoked Aioli (Gluten Free)

Recipe by UmmBinat
READY IN: 55mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, puree the mayonnaise with the garlic, smoked paprika and lemon juice.
  • Stir in 2 teaspoons of the parsley and season with salt and pepper. Scrape the aioli into a small bowl and refrigerate.
  • In a large saucepan, heat 1 inch of oil to 250°.
  • In a large bowl, rinse the potatoes and pat thoroughly dry.
  • Working in batches, fry the potatoes until they are almost tender and look dry on the outside, about 6 minutes.
  • Transfer to paper towels to drain.
  • Increase the oil temperature to 350°.
  • Cook the fries in batches until golden and crisp, about 3 minutes.
  • Transfer to paper towels to drain and immediately season with salt.
  • Sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.
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