Hand-Cut Fries With Smoked Aioli (Gluten Free)
ZWT7 Italy. http://www.foodandwine.com by Michael Paley.
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INGREDIENTS
Nutrition- 3⁄4cup mayonnaise
- 1teaspoon smoked spanish paprika
- 1teaspoon fresh lemon juice
- 1tablespoon finely chopped flat leaf parsley
- 2teaspoons finely chopped flat leaf parsley
- kosher salt & freshly ground black pepper
- vegetable oil, for frying
- 3
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DIRECTIONS
- In a food processor, puree the mayonnaise with the garlic, smoked paprika and lemon juice.
- Stir in 2 teaspoons of the parsley and season with salt and pepper. Scrape the aioli into a small bowl and refrigerate.
- In a large saucepan, heat 1 inch of oil to 250°.
- In a large bowl, rinse the potatoes and pat thoroughly dry.
- Working in batches, fry the potatoes until they are almost tender and look dry on the outside, about 6 minutes.
- Transfer to paper towels to drain.
- Increase the oil temperature to 350°.
- Cook the fries in batches until golden and crisp, about 3 minutes.
- Transfer to paper towels to drain and immediately season with salt.
- Sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.
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