Gemelli With Ricotta Peas and Lemon

Be the first to review
READY IN: 20mins
Recipe by dicentra

5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 4

Ingredients Nutrition


  1. Cook pasta. Add peas to pasta cooking water during last 2 minutes. Drain, reserving ½ cup pasta water.
  2. To the pasta add tarragon, salt, cheese, lemon zest, juice and oil, tossing gently to coat.
  3. Stir in just enough of the reserved pasta water to create a creamy sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a