Quinoa Blueberry Breakfast Cookies

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READY IN: 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, cook quinoa in water. Fluff with a fork and let cool.
  • Preheat oven to 350.
  • In a large bowl, combine dry ingredients. Stir in egg, honey, yogurt, oil and vanilla until just blended.
  • Gently fold in quinoa and blueberries.
  • Drop batter by 2 tablespoons onto prepared baking sheets, spacing 2 inches apart.
  • Bake in preheated oven for 12-15 minutes or until just set in the center.
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