Gemelli With Ricotta Peas and Lemon

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta. Add peas to pasta cooking water during last 2 minutes. Drain, reserving ½ cup pasta water.
  • To the pasta add tarragon, salt, cheese, lemon zest, juice and oil, tossing gently to coat.
  • Stir in just enough of the reserved pasta water to create a creamy sauce.
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