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    You are in: Home / Recipes / Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce Recipe
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    Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce

    Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce. Photo by JackieOhNo!

    1/2 Photos of Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cooking Creation's Note:

    This pasta dish is warm, creamy and perfect for a busy weeknight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large skillet over medium heat.
    2. 2
      Add the chicken and brown on all sides. Remove chicken with a slotted spoon and set aside. In the same skillet, add the onion, carrot and bell pepper. Cook and stir until soft, about 8 minutes. Add the garlic and cook for 1 minute longer.
    3. 3
      Pour in the heavy cream. Stir in the tomato, tomato paste and Parmesan. Add the basil and sugar. Bring the mixture to a boil. Season with cayenne, salt and pepper, to taste. Add the chicken and reduce heat to low. Cover and cook until the chicken is cooked through, about 10 minutes.
    4. 4
      Once chicken is cooked through, stir in the Gemelli pasta.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on October 15, 2012

      55

      This was incredibly delicious! I used chicken tenderloin, which I diced up, and a drained 14.5 oz. can of diced fire-roasted tomatoes for the tomato. The flavor was over-the-top and the gemelli is the perfect pasta for this sauce. I will definitely be making this again. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.9
     
    Calories from Fat 430
    59%
    Total Fat 47.8 g
    73%
    Saturated Fat 24.2 g
    121%
    Cholesterol 164.0 mg
    54%
    Sodium 209.2 mg
    8%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.0 g
    20%
    Protein 24.4 g
    48%

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