Total Time
5mins
Prep 5 mins
Cook 0 mins

From charleston Spirits. from the 1960's of the Bartenders at the Mills Hyatt House. this was mixed by Eddie matthews and servied at a luncheon at the Parklane Hotel in new York. The recipes were published a very long time ago in the Charleston Evening Post

Ingredients Nutrition

Directions

  1. mix ingredients in blender with crushed ice. pour into tall punch glass.
  2. decorate with whipped cream, curls of bitter chocolate and a cherry.