Gazpacho
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 large tomatoes
- 1 red bell pepper
- 1 medium cucumber
- 1 small onion
- 4 garlic cloves
- 1 piece bread
- 1 cup water
- 1⁄2 teaspoon cumin
- 1⁄8 teaspoon paprika
- 4 tablespoons red wine
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper, to taste
directions
- Coarsely chop vegetables and bread, finely chop garlic.
- Put a handful of mixed vegetables, bread, and some of the water in the blender and blend for about 10 seconds.
- Put the rest of the vegetables, bread, and water by handfuls into the blender and blend well, but not to the point of completely pureeing.
- You still want some texture.
- Pour the blended mixture into a bowl and whisk in the remaining ingredients.
- Put into the refrigerator for about a half hour or more before serving.
- Serve cold.
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RECIPE SUBMITTED BY
Tanya Schaad
United States
I usually don't cook meat at home, saving that for special occasions and eating out. I've been working to cut out as much fat from my diet as possible and experimenting with new vegetarian, low-fat recipes which utilize whole grains and non-fat dairy products. As far as vegetarian cooking, I've had the most success with the cookbook Vegetarian Celebrations - simple, tasty, and practical recipes with fun sidebars.