Garlicky Mushrooms on Toast
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 14.79 ml olive oil
- 2 garlic cloves, crushed
- 450 g mixed mushrooms, sliced
- 44.37 ml sweet sherry
- 284 ml double cream
-
for the toast
- 1 loaf ciabatta, in 3 chunks
- 50 g butter
- 59.16 ml chopped fresh parsley
directions
- heat grill.
- Split each lump of bread in half and grill on the crust side. Mix the butter and parsley and spread on all the cut sides of the bread.
- Heat the oil and fry the mushrooms over a high heat for 7 minutes or longer if there is still any liquid left.
- Add sherry and allow to bubble add cream and season. leave on a low heat.
- grill the ciabatta on the buttered sides until golden.
- Serve the mushrooms on top of the ciabatta and season with black pepper.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...