Garlicky Caesar Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 cup mayonnaise
- 3 tablespoons pecorino cheese, plus thin shavings for serving
- 1 anchovy fillet, drained
- 1 tablespoon water
- 1 teaspoon red wine vinegar
- 1 garlic clove, smashed
- 1⁄8 teaspoon Worcestershire sauce
- 1⁄8 teaspoon Tabasco sauce
- freshly ground white and black pepper
- 3 large hearts romaine lettuce, leaves left whole
directions
- In a blender, combine the mayo with 3 tbl of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. Season with white pepper.
- In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings. and serve right away.
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