Recipe by kymgerberich
From "More Low-carb Meals in Minutes"
Top Review by NurseJaney
Really quick and tasty ! Used almost the last zuke, and a BIG ripe tomato - made the combo VERY juicy. Added a plum tomato, chopped, for the last minute of cooking, and stirred in chiffonaded basil leaves, some Italian seasoning, and a big spoonful of feta when served. We ate the WHOLE thing !! Thanks, Kymmarie, for another presentation of bountifful garden veggies.
- 1⁄3 cup orzo pasta
- 1⁄2 lb zucchini, cut into 1-inch pieces
- 1 medium tomatoes, cut into 1-inch pieces
- 2 garlic cloves, crushed
- 2 teaspoons olive oil
- salt and pepper
Directions See How It's Made
- Bring a large pot filled with 3 to 4 quarts of water to a boil. Add orzo and boil 8 minutes. Drain.
- Meanwhile, place zucchini, tomatoes, and garlic in a microwave-safe bowl. Cover with plastic wrap or plate and microwave on high for 3 minutes. Remove, stir, cover and microwave on high for 1 additional minute. Remove and add orzo, olive oil, salt and pepper to taste. Toss well.