Garlic Zucchini and Tomato Orzo

READY IN: 17mins
Recipe by kymgerberich

From "More Low-carb Meals in Minutes"

Top Review by NurseJaney

Really quick and tasty ! Used almost the last zuke, and a BIG ripe tomato - made the combo VERY juicy. Added a plum tomato, chopped, for the last minute of cooking, and stirred in chiffonaded basil leaves, some Italian seasoning, and a big spoonful of feta when served. We ate the WHOLE thing !! Thanks, Kymmarie, for another presentation of bountifful garden veggies.

Ingredients Nutrition

Directions

  1. Bring a large pot filled with 3 to 4 quarts of water to a boil. Add orzo and boil 8 minutes. Drain.
  2. Meanwhile, place zucchini, tomatoes, and garlic in a microwave-safe bowl. Cover with plastic wrap or plate and microwave on high for 3 minutes. Remove, stir, cover and microwave on high for 1 additional minute. Remove and add orzo, olive oil, salt and pepper to taste. Toss well.

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