Garlic Thyme Chicken

READY IN: 20mins
Recipe by LDSMom128

This is something I threw together for dinner one night after reading some other recipes here on Recipezaar and came up with this dish. It is really simple, and a quick dish to make on a busy night. You can have this ready in about 15 minutes! I have also added some fresh lemon or lime juice at the end and it really adds a nice kick if have those on hand!

Top Review by kellychris

Personally, I liked this and would rate it a 5 star recipe BUT the family thought it had too much thyme. I also would up my garlic ALOT b/c the thyme seemed to drown that out. I served this with recipe#373373 which complimented this very well.Thanks!! Made for the French Forum Herb of the Month.

Ingredients Nutrition

Directions

  1. Cut up chicken into bite size pieces. Dice the onion and press the garlic through a garlic press. If you don't have a garlic press, dice the garlic up finely. I used three large cloves, but you can add more cloves for your own taste.
  2. In a large skillet pan, heat the olive oil and cook the onions and garlic for about 6 minutes and the onions are soft and golden brown in color.
  3. Add the chicken. Add the poultry seasoning (or Sage if you don't have it), thyme, and salt and pepper.
  4. Cook the chicken for about 10 minutes or until cooked through. Serve with steamed rice!

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