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    You are in: Home / Recipes / Garlic Steak and Onions Recipe
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    Garlic Steak and Onions

    Garlic Steak and Onions. Photo by loof

    1/1 Photo of Garlic Steak and Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    iewe's Note:

    From kraft. Good served with broccoli.

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    Units: US | Metric


    1. 1
      Heat large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 minute on each side or until medium doneness. Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.
    2. 2
      Add onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, until onions are tender (about another 5 minutes), stirring occasionally.
    3. 3
      Meanwhile, cut steak across the grain into thin slices; place on serving platter.
    4. 4
      Top steak with the onion mixture; sprinkle with cheese.

    Ratings & Reviews:

    • on June 20, 2010


      Excellent flavores in this steak recipe. I increased the garlic a little but other than that made as directed. Served this with a side of wild rice and Zucchini and Bacon Bake. Thanks for sharing. Made for ZWT #6 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010


      Delicious steak recipe! Very easy to make with wonderful robust flavor. I left out the parmesan cheese, otherwise made as directed and the whole family enjoyed - thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008


      I tried this tonight and was very happy with how savory it was. I also had a side of Italian rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Steak and Onions

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.7
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 7.7 g
    Cholesterol 78.1 mg
    Sodium 99.8 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 22.9 g

    The following items or measurements are not included:

    sun-dried tomato dressing

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