Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Steak and Onions Recipe
    Lost? Site Map

    Garlic Steak and Onions

    Garlic Steak and Onions. Photo by loof

    1/1 Photo of Garlic Steak and Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    iewe's Note:

    From kraft. Good served with broccoli.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 minute on each side or until medium doneness. Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.
    2. 2
      Add onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, until onions are tender (about another 5 minutes), stirring occasionally.
    3. 3
      Meanwhile, cut steak across the grain into thin slices; place on serving platter.
    4. 4
      Top steak with the onion mixture; sprinkle with cheese.

    Ratings & Reviews:

    • on June 20, 2010

      55

      Excellent flavores in this steak recipe. I increased the garlic a little but other than that made as directed. Served this with a side of wild rice and Zucchini and Bacon Bake. Thanks for sharing. Made for ZWT #6 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      Delicious steak recipe! Very easy to make with wonderful robust flavor. I left out the parmesan cheese, otherwise made as directed and the whole family enjoyed - thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      I tried this tonight and was very happy with how savory it was. I also had a side of Italian rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic Steak and Onions

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 172
    60%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.7 g
    38%
    Cholesterol 78.1 mg
    26%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    sun-dried tomato dressing

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites