Garlic Skewered Shrimp
photo by teresas
- Ready In:
- 10mins
- Ingredients:
- 7
ingredients
- 4 bamboo skewers, roughly 12-inches long
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil or 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1⁄4 teaspoon red pepper flakes (optional)
- 3 green onions, cut into 1-inch pieces
directions
- Prepare grill or preheat broiler.
- Soak the bamboo skewers in water 20 minutes.
- Meanwhile, place shrimp in large plastic bag.
- Combine soy sauce, oil, garlic and red pepper in cup; mix well. Pour into bag containing shrimp. Close bag securely; turn to coat. Marinate at room temperature 15 minutes.
- Drain shrimp; reserve marinade.
- Alternatively thread shrimp and onions onto skewers. Place skewers on grid or rack of broiler pan. Brush with reserved marinade; discard any remaining marinade.
- Grill, covered, over medium-hot coals or broil 5 to 6 inches from heat 5 minutes on each side or until shrimp are pink and opaque.
- Serve on letuce-lined plate with lemon wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana