Skewered Coconut Shrimp

Recipe by Nif_H
READY IN: 20mins
YIELD: 20 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oil in the fryer to 180°C (350°F). Line a baking sheet with paper towels.
  • In a deep plate or shallow bowl, combine the flour, garlic salt and cayenne. Season with pepper. Place the eggs in another bowl and the coconut in a third.
  • Thread 1 shrimp on each skewer.
  • Dredge the shrimp in the flour mixture and shake to remove any excess. Dip in the beaten eggs then roll in the coconut, pressing firmly.
  • Fry half the shrimp at a time until golden brown, about 1 minute. Drain on the paper towels.
  • Serve immediately. For fun, you can have the skewers sticking out of something, like a pineapple or watermelon.
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