Garlic Shrimp and Pasta (Low fat recipe)

READY IN: 30mins
Top Review by Catnip46

I got this recipe a few years ago off of another site and I just love it. I make by own chicken both from a chicken bouillon cube which I add the lemon juice (I only add about 1 tsp.) and cornstarch to and set aside. I brown my garlic in a little olive oil then throw in the shrimp. When this is heated up I add the chicken stock. Cook until thicken then I add only a small dash of red pepper powder, a dash of Kitchen Bouquet Browning Sauce and so so soy sauce. Add salt & pepper to taste. And finally I stir in the broken up cooked spaghetti. Heat and eat.

Ingredients Nutrition

Directions

  1. In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
  2. Over medium-high heat, cook until mixture boils and thickens.
  3. Stir constantly.
  4. Add shrimp.
  5. Cook for 5 minutes or until shrimp turns pink.
  6. Stir often.
  7. Toss with spaghetti.

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