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    You are in: Home / Recipes / Garlic Shrimp and Pasta (Low fat recipe)
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    Garlic Shrimp and Pasta (Low fat recipe)

    Garlic Shrimp and Pasta (Low fat recipe). Photo by Catnip46

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
    2. 2
      Over medium-high heat, cook until mixture boils and thickens.
    3. 3
      Stir constantly.
    4. 4
      Add shrimp.
    5. 5
      Cook for 5 minutes or until shrimp turns pink.
    6. 6
      Stir often.
    7. 7
      Toss with spaghetti.

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    Ratings & Reviews:

    • on August 23, 2010

      55

      I got this recipe a few years ago off of another site and I just love it. I make by own chicken both from a chicken bouillon cube which I add the lemon juice (I only add about 1 tsp.) and cornstarch to and set aside. I brown my garlic in a little olive oil then throw in the shrimp. When this is heated up I add the chicken stock. Cook until thicken then I add only a small dash of red pepper powder, a dash of Kitchen Bouquet Browning Sauce and so so soy sauce. Add salt & pepper to taste. And finally I stir in the broken up cooked spaghetti. Heat and eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2011

      45

      Very good and easy. Added a little white wine to the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      55

      I had a friend of mine, who is a vegetarian, over for lunch today. Made a few modifications to the recipe as a result. Instead of regular pasta I used whole wheat and instead of chicken broth I used vegetable broth. As a result I did have to add a bit of salt to taste as the vegeatble broth doesn't have the sodium you find in the chicken broth so without it, it was a bit bland. Aside from that I also sauteed the garlic a bit before adding the additional ingredients to get the full flavor and added a little garlic powder. One more change was instead of cornstarch I used flour, that was just what I had in my cabinets. Otherwise I followed the recipe pretty close. It was YUMMY! I WILL definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Garlic Shrimp and Pasta (Low fat recipe)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 20
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 144.2 mg
    48%
    Sodium 1283.9 mg
    53%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    thin spaghetti

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