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    You are in: Home / Recipes / Garlic Seasoning Paste Recipe
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    Garlic Seasoning Paste

    Garlic Seasoning Paste. Photo by littlemafia

    1/2 Photos of Garlic Seasoning Paste

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lauralie41's Note:

    This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

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    Units: US | Metric


    1. 1
      Add all ingredients to blender and process until smooth.
    2. 2
      In a tightly covered bowl store in refrigerator until ready to use.
    3. 3
      This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.

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    Ratings & Reviews:

    • on March 23, 2013


      This is fabulous! I have only used it on chicken so far, but I will use it for many other applications as well. Next I will try it on a beef roast. Thanks for posting this keeper!

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    • on March 10, 2013


      Thanks for posting this recipe - I had the garlic book but have misplaced it so I thought I would see if it was posted here - I have used this paste for years - I think one of the kids borrowed the book and who knows if I'll ever see it again!! lol

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    • on August 24, 2010


      It's very good - I grilled my hamburger brushed with this paste, and it was awesome! I agree with littlemafia - I love how you get the flavors from everything in this paste. Thank you so much for sharing!

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    Read All Reviews (10)


    Nutritional Facts for Garlic Seasoning Paste

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 861.8
    Calories from Fat 501
    Total Fat 55.6 g
    Saturated Fat 7.6 g
    Cholesterol 0.0 mg
    Sodium 4382.7 mg
    Total Carbohydrate 83.9 g
    Dietary Fiber 4.4 g
    Sugars 37.8 g
    Protein 17.1 g

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