Lamb Chops With Peppercorn & Garlic Paste

"yum"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Lorac photo by Lorac
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 (6 ounce) lamb chops
  • 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
  • 2 tablespoons minced garlic (bottled is fine for this)
  • 2 tablespoons mustard
  • 12 teaspoon salt
  • cooking spray
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directions

  • Preheat oven to 375F and spray glass baking dish with cooking spray
  • Combine ingredients in a mortar and pestle til you make a paste.
  • Spread on both sides of chops and place in dish.
  • Bake for 25 minutes.

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Reviews

  1. ltdsaloon16r
    This is sooo good! My husband smelled them cooking before he walked in the door and wondered what spice was gonna get him tonight..lol I used a honey mustard and finally my new mortar and pestle that was a Christmas present.
     
  2. Tebo3759
    These came out really tender and tasty. I added a bit of butter to stretch the sauce a bit. I also cooked it for about 18 minutes instead of 25. Really good!! Thank you Gay
     
  3. Bob Crouch
    I thought the pepper really masked the flavor of the lamb. We scraped off the paste, and the chops were good. I probably won't make this again.
     
  4. Ginny233
    Delicious! Love this recipe! I think I'll try the paste in the future on steaks and pork chops too. Thanks for sharing this excellent recipe!
     
  5. clarkebar
    I loved this recipe. It was so easy to prepare, easy to cook and real easy to eat. The 3 spices blended together for a savory,delicious flavor. The receipe is a keeper. Thanks Gay!
     
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