Lamb Chops With Peppercorn & Garlic Paste

Submitted by Gay Gilmore

"yum"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (6 ounce) lamb chops
• 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
• 2 tablespoons minced garlic (bottled is fine for this)
• 2 tablespoons mustard
• 1⁄2 teaspoon salt
• cooking spray

directions

1. Preheat oven to 375F and spray glass baking dish with cooking spray
2. Combine ingredients in a mortar and pestle til you make a paste.
3. Spread on both sides of chops and place in dish.
4. Bake for 25 minutes.

Reviews

[ltdsaloon16r]

This is sooo good! My husband smelled them cooking before he walked in the door and wondered what spice was gonna get him tonight..lol I used a honey mustard and finally my new mortar and pestle that was a Christmas present.

 

[Tebo3759]

These came out really tender and tasty. I added a bit of butter to stretch the sauce a bit. I also cooked it for about 18 minutes instead of 25. Really good!! Thank you Gay

 

[Bob Crouch]

I thought the pepper really masked the flavor of the lamb. We scraped off the paste, and the chops were good. I probably won't make this again.

 

[Ginny233]

Delicious! Love this recipe! I think I'll try the paste in the future on steaks and pork chops too. Thanks for sharing this excellent recipe!

 

[clarkebar]

I loved this recipe. It was so easy to prepare, easy to cook and real easy to eat. The 3 spices blended together for a savory,delicious flavor. The receipe is a keeper. Thanks Gay!