Garlic Sauce

READY IN: 5mins
Recipe by Jen Hill

Adapted from a Thai peanut sauce recipe for a friend who was allergic. Added cornstarch to thicken, in place of 1/4C peanut butter, and ginger/honey vinegar for zip.

Top Review by integrity1st

this was really good. i actually had no constarch and took a risk and used w/w flour(thats all i had). it still turned out wonderfull. thanks for posting!

Ingredients Nutrition


  1. Dissolve cornstarch in equal amount of water.
  2. Add all ingredients to a small saucepan and heat, stirring constantly until slightly thickened.
  3. It will gel more as it cools.
  4. Serve on stir-frys, salads or to liven up white rice.

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