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    You are in: Home / Recipes / Garlic Rosemary Pork Tenderloin & Veggies Recipe
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    Garlic Rosemary Pork Tenderloin & Veggies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Canadian Pixie's Note:

    I had some tenderloin that needed cooking so I decided to use the same recipe thatI use on my roast potatoes......it turned out great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Rinse tenderloin and pat dry. Place into large casserole dish.
    3. 3
      Dice potatoes into approximately 1 inch cubes. Set aside.
    4. 4
      Slice carrots into 1/2-3/4 inch slices. Set aside.
    5. 5
      Using garlic press, crush all 6 cloves of garlic into a large bowl. Add onion, rosemary and oil. (Amount of oil depends on how large you cut vegetable pieces.) Stir well to combine all ingredients evenly.
    6. 6
      Spoon approximately 1/4 cup of garlic mixture over tenderloins.
    7. 7
      Add vegetables to remaining garlic mixture and stir well, coating all vegetables evenly. Spoon vegetables into casserole dish around tenderloins.
    8. 8
      Pour any remaining garlic mixture over tenderloins and vegetables.
    9. 9
      Place casserole dish, uncovered into oven. Cook for 30-40 minutes, stirring vegetables occasionally.
    10. 10
      The more you stir the vegetables, the crispier they will be. For a softer vegetable, only stir at the 25-30 minute mark.

    Ratings & Reviews:

    • on February 17, 2009

      I fixed this meal last week and it was a hit. The only thing that I will do different is that I'm going to cook it in a large skillet. I think that it will taste just as good, except that it will give me a chance to make a light gravy for it. We really enjoed it and will definately cook it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      55

      OUTSTANDING!!!!! Made this today and it was so moist and tender. I had baby carrots and tiny new potatoes and just quartered them all. Even my 9 year old came back for seconds. And it was so easy to put together. This is a keeper in this house. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      55

    Read All Reviews (4)

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    Nutritional Facts for Garlic Rosemary Pork Tenderloin & Veggies

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.6
     
    Calories from Fat 360
    51%
    Total Fat 40.1 g
    61%
    Saturated Fat 7.9 g
    39%
    Cholesterol 149.6 mg
    49%
    Sodium 198.7 mg
    8%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.2 g
    29%
    Protein 50.5 g
    101%

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