Glazed Corned Beef Brisket & Veggies

Recipe by Chef #165326
READY IN: 4hrs 15mins




  • Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come normally packaged with the Corn Beef.
  • Remove the cooked Brisket and place it in a shallow baking dish lined with tin foil, fatty side up.
  • Score the fatty side of the Corn Beef.
  • In a small bowl mix all the glaze ingredients together and spread on the scored Brisket.
  • Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped.
  • In the mean time get a head start on the veggies.
  • The cabbage and carrots cooked in slow boiling water until firm tender.
  • The potato's and onions are placed on a cookie sheet lined with tin foil.
  • Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender.
  • Season potato's and onions with kosher salt or seasoning salt and pepper while hot.
  • Butter the hot cabbage and carrots if you wish.
  • Suggestion.
  • Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!