Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Rosemary Pickled Green Cherry Tomatoes Recipe
    Lost? Site Map

    Garlic Rosemary Pickled Green Cherry Tomatoes

    Garlic Rosemary Pickled Green Cherry Tomatoes. Photo by Rita~

    1/1 Photo of Garlic Rosemary Pickled Green Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rita~'s Note:

    Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the heat but if you milder go for jalapenos or spicier go for a habanero. Garnish a bloody Mary or a vodka martini with a couple of these! ;)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 72

    Yield:

    1/2 pin ...

    Units: US | Metric

    Veggie mix

    Brine Vinegar Mix

    Directions:

    1. 1
      Place the veggie mix in a large pot.
    2. 2
      In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.
    3. 3
      Pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
    4. 4
      Ladle hot vinegar over the veggies leaving 1/4 inch head space.
    5. 5
      Remove air bubbles. Add more liquid if needed.
    6. 6
      Wipe jars adjust caps and process for 15 minutes in a hot water bath.
    7. 7
      remove and let sit in a draft free spot till cool.
    8. 8
      Place a cool, dark cupboard.
    9. 9
      Ready to eat in 3 weeks. Or save for Christmas gift giving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Garlic Rosemary Pickled Green Cherry Tomatoes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 19.9
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 396.7 mg
    16%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    pink peppercorns

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites