Garlic Peanut Sauce
"Made to eat with a spoon! Because I am lowering my carbs and sugars, I've dropped this to only one T honey. The original is sweeter, so feel free to go back up to three :) It's delicious sweeter, I just can't handle that much sugar."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
directions
- Mix all ingredients.
- Allow to sit at least 2 hours.
- NOTE: when using a garlic press instead of just dicing garlic, you only need half as much!
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Reviews
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This was really good. DH gave it five stars because he doesn't like peanut sauce, but he liked this. We made it with recipe#251418. I have some leftover sauce and am anxious to find another recipe to use it in! Thanks! Review for Spring PAC 2010.
RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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