Garlic Pasta With Shrimp
photo by Marsha D.
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 8 ounces barilla campanelle pasta
- 1 teaspoon kosher salt
- 6 tablespoons olive oil
- 1 lb large shrimp, fresh raw, peeled and deveined
- 2 tablespoons minced garlic
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 teaspoon all purpose Greek seasoning
- 1⁄4 teaspoon parsley flakes
- 1⁄4 teaspoon sea salt
- 1⁄8 teaspoon black pepper
- water
directions
- In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
- In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
- Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
- Turn heat off from stove and add the pasta, stir well.
- Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
- Serve hot.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
<br>
<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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