Total Time
Prep 5 mins
Cook 15 mins

I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic and shrimp you will enjoy this recipe. Serve with steam veggies and garlic toast or your favorite side dish and bread. I used Herbed Carrots and Zucchini with our dinner.

Ingredients Nutrition


  1. In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
  2. In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
  3. Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
  4. Turn heat off from stove and add the pasta, stir well.
  5. Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
  6. Serve hot.


Most Helpful

We loved this dish. I threw in some broccoli that I needed to use up - so yummy! Thx for sharing.

mums the word April 08, 2011

This was really great, didn't change anything. I served with Recipe#287973 (with brussel sprouts) and Recipe#269324 . Thank-you so much!

sydsmama April 25, 2008

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