Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Great tasting oven fries.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Toss the potatoes with the olive oil.
  3. Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
  4. Just before the potatoes have finished roasting, melt the butter in a small saute pan.
  5. Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
  6. Set aside.
  7. Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
  8. Season generously with salt and pepper and toss to combine.
  9. Keep warm until ready to serve.
Most Helpful

5 5

Super good! No ketchup needed. : ) Thanks for posting the recipe!

5 5

Yum! Need I say more?! I had 3 large russets that I needed to use up, so I made these as a side tonight to go with Apple-Bourbon Country-Style Pork Ribs, Slow Cooker. The cooking method is exactly how I make oven fries (only I use garlic powder and kosher salt while they bake). I never thought to use minced garlic in butter on them. I did leave the skins on because we like them like that. I'm so happy that I stumbled upon your recipe. I like your "fresh" garlic approach to these fries. Great idea! I will definitely make them this way again. Thank you for posting.

5 5

These fries are great. I left the skins on mine and also added some Parmesan cheese at the end. Very easy to make and very tasty!